Thursday, February 02, 2006

Cranberry Bars

Ingredients (use vegan versions):

* 1 (12 ounce) package whole cranberries
* 1 cup white vegan sugar
* 3/4 cup water
* 1 (18.25 ounce) package vegan yellow cake mix
* 3/4 cup non-hydrogenated vegan margarine, melted
* 2 Ener-G replacer eggs
* 1 cup rolled oats
* 3/4 cup packed light vegan brown sugar
* 1 teaspoon ground ginger
* 1 teaspoon ground cinnamon


1. In a saucepan over medium heat, combine the cranberries, white vegan
sugar, and water. Cook, stirring occasionally until all of the
cranberries have popped, and the mixture is thick, about 15 minutes.
Remove from heat, and set aside to cool.

2. Preheat the oven to 350 degrees F (175 degrees C).

3. In a large bowl, mix together the cake mix, melted butter, and eggs.
Stir in the oats, vegan brown sugar, ginger and cinnamon. Set aside
about 1 1/2 cups of the mixture, and spread the rest into the bottom of
a 9x13 inch baking dish (you might want to place aluminum foil in the
dish and spray the edges in order to keep from sticking). Pack down to
form a solid crust, getting it as even as possible. Spread the cooled
cranberry mixture over the crust. Pinch off pieces of the remaining
mixture and place evenly over the cranberry layer.

4. Bake for 35 to 40 minutes in the preheated oven, until the top is
lightly browned. Cool in the pan for about 40 minutes before slicing
into bars.

Serves: 20-40

Preparation time: 30 mins


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