Carrot Salad

Ingredients (use vegan versions):

* 2 pounds peel & sliced carrots
* 1 sliced onion
* 1/2 cup vegetable oil
* 3/4 cup cider vinegar
* 1 tablespoon prepared mustard
* 1 teaspoon vegan Worcestershire sauce
* 1 cup sugar

Directions:

Parboil the carrots until soft but still crunchy. Drain and set aside.
Add sliced onion to the carrots. Mix the remaining ingredients in
another bowl. Pour over carrots and onions, mix well. Refrigerate or
serve warm.

Serves: 8

Preparation time: 30 minutes