Cream Cheese

Ingredients (use vegan versions):

* 1 14oz package silken tofu
* 1/4 cup cashew butter
* 2 teaspoon water or soymilk
* 2 tablespoon vegan sugar
* 1/4 teaspoon sea salt

Directions:

Blend all ingredients well until smooth. Now you've got an incredibly
tasty "cream cheese".

You can add onion, garlic, herbs, whatever to add extra kick to your
"cream cheese".

I use this in my cheese cake.

Serves: 2 cups

Preparation time: 5 minutes