Tuesday, January 31, 2006

Cream Cheese

Ingredients (use vegan versions):

* 1 14oz package silken tofu
* 1/4 cup cashew butter
* 2 teaspoon water or soymilk
* 2 tablespoon vegan sugar
* 1/4 teaspoon sea salt


Blend all ingredients well until smooth. Now you've got an incredibly
tasty "cream cheese".

You can add onion, garlic, herbs, whatever to add extra kick to your
"cream cheese".

I use this in my cheese cake.

Serves: 2 cups

Preparation time: 5 minutes


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